Ingredients:
2 tbsp. butter
1 onion, finely chopped
2 stalks celery, finely chopped
4 cups chicken broth
½ green pepper, finely chopped
2 cups sliced okra
2 cloves garlic, minced
1 ½ cups canned tomatoes, with the juice
Salt to taste
Pinch of cayenne pepper
1 cup diced raw chicken
1 cup cooked rice
Directions:
Melt the butter in a large soup pot, add
the onion and celery, and cook, stirring, for about 5 minutes or until
golden brown. Stir in the broth, green pepper, okra, garlic, and
tomatoes. Bring to a boil and then simmer for 30 minutes. Add salt to
taste, the cayenne pepper, chicken meat, and rice, and cook for 2 more
minutes. Taste and season accordingly.
Source: Fittodo
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